Primitivo
- Production area: Apulia, Salento and Murgia, 200-400 m above the sea level
- Land: Sandy and calcareous-clay
- Grape variety: Primitivo
- Age of vineyards: 15-30 years
- Cultivation system: Espalier with spurred cordon pruning
- Vinification: Destemming of grapes and cold maceration at 10/12° C for 18/36 hours. Alcoholic fermentation at a controlled temperature and racking at the end. Soft pressing of marcs.
- Maturation: After the malolactic fermentation in inox silo the wine ages in French durmast wooden barrels of medium toasting for 5 months. Then it is bottled and ages in the bottle for 4 months.
- Color: Intense red with ruby reflections
- Fragrance: Intense and fruity notes of jam and spices well balanced
- Taste: Full, soft and persistent, it reflects the fragrance characteristics, wisely balanced tannin
- As an accompaniment to: Perfect with roasted red meats, main courses with red meat typical of the Mediterranean cuisine, seasoned cheeses
- Serving: Serve at 18/20°C. Decant before serving